Japanese gyoza | Vegan Dumplings with Vegetable Filling
Other fillings also go well with this recipe, but we prefer to eat the Japanese dumplings with a vegan filling of spinach and edamame.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zuckerjagdwurst.com.
Cooking tools:
- Bamboo steamer
- Saucepan
- Skillet
- Immersion blender
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Stove
Ingredients
- 250 g (8 oz) edamame (peeled)
- 100 g (3.5 oz) fresh spinach
- 2 cloves garlic
- 1 shallot
- 1 piece of ginger (approx. thick as a thumb)
- salt
- pepper
- oil for frying
- 200 g (7 oz) firm tofu
- 50 g (2 oz) dried Shiitake mushrooms
- 1 tsp Chinese five spice powder
- 1 tsp sriracha
- 1 tsp soy sauce
- 2 packages gyoza paper (approx. 40 pieces)
- sesame oil for frying
- for dipping sriracha, soy sauce, teriyaki sauce or sweet-sour sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gyoza Dumplings | ZA
veganuary.com
Foryoueats: Japanese GYOZA (Dumplings)
foryoueats.com
Gyoza - Japanese Dumplings & Recipe Variations
ryukoch.com
Japanese Vegetable Gyoza Recipe
cookingwithrobots.com
Gyoza (Japanese dumplings)
fooby.ch
Homemade Gyozas with Pork and Vegetable Filling
womensweeklyfood.com.au
Homemade gyoza
ohmydish.com
Naomi's Vegetable Dumplings
deliciousliving.com