Barbecue prawns
Delicious served with crisp lettuce leaves, these quick stir-fried prawns make a tasty starter or light meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 500 grams (1lb) green king prawns
- 2 teaspoons cornflour
- 1 teaspoon salt
- 1 egg white
- 1 cup oil
- 1 large onion, peeled, chopped
- 1 teaspoon curry powder
- 1/4 teaspoon sugar
- 2 teaspoons satay sauce
- 3 tablespoons cream
- 1/2 red capsicum (bell pepper), seeded, sliced
- lettuce leaves, to serve
- brandy, to serve (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Barbecued prawns with chilli lime dressing
nzwomansweeklyfood.co.nz
Easy Barbecued Prawns in Hot Sauce Recipe
mamtaskitchen.com
Barbecued prawns with papaya and chilli relish | Recipe Cart
getrecipecart.com
Barbecued King Prawns with Spicy Marie-Rose Sauce
fast-ed.com.au
Barbecued spiced prawns
nzwomansweeklyfood.co.nz
Prince's Barbecue Masala Prawns
twistedfood.co.uk
Barbecued prawns
womensweeklyfood.com.au
Barbecued prawns with sweetcorn recipe
lovefood.com