Ingredients
- 20 king prawns, peeled, with tails intact, and de-veined.
- 4 cloves of garlic, peeled and squeezed through a garlic press or use a good sprinkling of garlic salt
- 1 tbsp. sherry (optional)
- A good sprinkle of freshly ground black pepper
- 2 tsp. chilli oil, including chilli flake solid
- 2 tbsp. sweet chilli sauce (Lingham�s is good)
- 1-2 tbsp. Encona hot chilli sauce (you can use Tabasco instead))
- 1 tsp. salt (adjust to taste)
- 1 tbsp. chopped chives or very finely chopped coriander leaves
- Juice of 1 lemon
- 1 tbsp. olive or sesame oil
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