Lighten Up Charleston
Lighten Up Charleston's Glazed Pork Tenderloin Medallions with a touch of spring onion jelly and mirin. Perfect for a healthy dinner.
Ingredients
- 1 pound pork tenderloin, trimmed of excess fat
- Vegetable cooking spray
- 1 teaspoon salt-free lemon pepper
- ½ cup spring onion jelly, or apricot or orange marmalade
- 1 tablespoon mirin (sweet rice wine)
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