Pumpkin Soup
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Potato masher
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Serving bowl
- Baking sheet
- Oven
- Stove
Ingredients
- 1 pumpkin, 8-9" in diameter, cleaned, peeled, and cubed
- 1 medium yellow onion, sliced
- 2 stalks of celery, sliced
- 1 T. mild olive oil
- 5 cups chicken broth
- 1 t. dried thyme
- 1/4 t. dried sage
- 1 cup plain yogurt
- 1 medium tomato, sliced
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