Lemon Lentil Soup
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bestangeland.com.
Cooking tools:
- Microplane
- Pot
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Wooden spoon
- Spoon
Ingredients
- 3/4 cup red lentils, thoroughly rinsed and cleaned
- 4 cups water
- 1 chicken bouillon cube
- 1 large potato
- 1/2 cup yellow onion, chopped
- 1 garlic clove, minced
- 1 T. mild olive oil
- 1 t. celery salt
- 1/4 t. coriander
- 4 oz. precooked chicken/apple sausage
- 1 lemon, squeezed
- 1 t. lemon zest
- 1/4 t. ground black pepper
- 1/4 t. cumin
- 8 mint leaves, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Red Lentil and Lime Soup
bestangeland.com
Black Lentil Stew
bestangeland.com
Carrot Tomato Soup
bestangeland.com
Sweet Potato Lentil Stew
bestangeland.com
Potato Tomato Soup
bestangeland.com
Red Lentil Soup with Mint (Turkish Ezogelin <U>C</U>orbasi)
bestangeland.com
Red Lentil Soup with Mint (Turkish Ezogelin <U>C</U>orbasi)
bestangeland.com
Potato Leek Soup
bestangeland.com