Pumpkin Spice Poke Cake Recipe - BettyCrocker.com
It’s a cocktail and cake in one! From our Betty Crocker A Piece of Cake cookbook, this easy to make pumpkin spice cake is infused with spiced rum cream liqueur, for an over-the-top
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1/4 cup Caribbean spiced rum cream liqueur
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 2 3/4 cups Gold Medal™ All Purpose Flour
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups whipping cream
- 3 tablespoons Caribbean spiced rum cream liqueur
- 1 tablespoon sugar
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