Super-simple sprouts & greens | Jamie Oliver recipes
I’ve kept it really straightforward here, these beautifully steamed sprouts dressed with Worcestershire sauce pair brilliantly with tender mixed greens.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Colander
Ingredients
- 500g Brussels sprouts
- 500g mixed greens, such as Brussels tops, kale, cabbage, chard
- extra virgin olive oil
- optional: 1 lemon
- 50g unsalted butter
- 1 tablespoon Worcestershire sauce
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