Creamy Stokes Purple® Sweet Potato Soup
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Ingredients
- 2 large Stokes Purple® sweet potatoes (5-6 inches long)
- 1 tablespoon olive oil
- 1/2 red onion, diced
- 3 teaspoons sea salt, divided
- 1/4 teaspoon black pepper
- 1 1/4 teaspoons cumin
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1/2 cup half and half or full-fat coconut milk
- Toppings: sour cream, chopped walnuts, and microgreens or chopped chives
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