Watermelon Cucumber Gazpacho | Idaho Preferred
Refreshing Idaho watermelon, jicama, and cucumber blend into a smooth gazpacho perfect for hot summer days. Served cold, this side dish is both sweet and crunchy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Ingredients
- 7 cups Idaho watermelon, seeded and cut into small chunks, divided
- ¾ cup jicama, peeled and diced
- 1 cucumber, peeled and diced
- Juice from 1 lime
- 1 tablespoon Idaho honey
- ½ teaspoon salt
- ¼ cup fresh basil leaves
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