Go-Green Bake
Going green has never been so easy! Especially for your tastebuds! The Go-Green Bake takes the crunchy yet tender green beans, the emerald joys of the garden, and coats them in a lovely and rich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound green beans, trimmed and cut into 2-inch lengths
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 2 cups whole milk
- 1 (14-ounce) can artichoke hearts in water, drained and squeezed dry, quartered lengthwise
- coarse salt, to taste
- ground pepper, to taste
- cayenne pepper, to taste
- 6 slices white sandwich bread, crusts removed, coarsely chopped into cubes
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