Hungarian Cream Cake - Food Gardening Network

Hungarian Cream Cake - Food Gardening Network

foodgardening.mequoda.com

A light and airy Hungarian Cream Cake with layers of vanilla sponge, fluffy whipped cream, and fresh apricots and sour cherries, finished with a delicate gelatin-infused topping.

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 packet gelatin
  • 2 cups whipped cream
  • Fresh apricots and sour cherries for topping

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