Hungarian Cream Cake - Food Gardening Network
A light and airy Hungarian Cream Cake with layers of vanilla sponge, fluffy whipped cream, and fresh apricots and sour cherries, finished with a delicate gelatin-infused topping.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 packet gelatin
- 2 cups whipped cream
- Fresh apricots and sour cherries for topping
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