Caveman Steak with Cognac Sauce : BBQGuys
Join Chef Tony on another culinary adventure! This week, we learn how to cook as our ancestors did, directly on a bed of hot natural coals. Learn the Caveman Steak method in this informative and fun...
Ingredients
- 2 Bone-in Porterhouse Steaks cut 2 inches thick
- Cracked black pepper
- Coarse salt
- 3 large onions
- 2 bell peppers
- 3 portobello mushrooms
- 2 Tbsp butter
- 1/4 cognac brandy
- 1 cup heavy whipping cream
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