Dandy Celery & Florida Pink Shrimp Salad with Super Sweet Corn Dressing

Ingredients

• 1 lemon, zest and juice
• 1 pound Florida pink shrimp, peeled, cleaned and cooked
• 2 ears Dandy® Super Sweet Corn , stripped off cob
• 2 teaspoon Dijon mustard
• 2 tablespoon red wine vinegar
• ¼ cup extra-virgin olive oil
• 1 cup Dandy® Celery , diced
• 1 package of Dandy® Radish Ministicks
• 1 sweet white onion, peeled and sliced
• 2 tablespoon dill leaves, fresh
• Coarse sea salt and cracked pepper to taste
• Lemon wedges (garnish)
• 1 sleeve saltine crackers (Optional)
• 12-16 butter lettuce leaves (Optional)