Dandy Super Sweet Corn & Rock Crab Cakes with Dandy Radish Remoulade

Ingredients

• 2 ears Dandy® Super Sweet Corn (cut from the cob)
• 1 Pkg. Dandy ® Celery Sticks (cut into ⅛ inch thin slices)
• 1 Lb. Florida Rock Crab
• ¼ Cup Mayonnaise
• 2 tsp. Old Bay Seasoning
• 2 Pasture Raised Eggs
• 2 T. Chopped Parsley
• 1 tsp. Kosher Salt
• ½ tsp. Cracked Black Pepper
• ½ Cup Panko Bread Crumbs
• Radish Remoulade
• 1 Pkg. Dandy ® Radish Ministicks
• Italian Parsley Leaves
• ½ cup mayonnaise
• 1 teaspoon whole grain mustard
• 2 tablespoons minced capers
• 1 teaspoon lemon juice
• 1 tablespoon minced parsley
• pinch cayenne pepper
• 3 tablespoons Dandy ® Radish Ministicks