Chicken Stroganoff - Serving Dumplings
Budget-friendly chicken stroganoff with pasta in a creamy mushroom sauce. Made with ground chicken for an easy, comforting weeknight dinner.
Ingredients
- 11 ounces tagliatelle
- 9 ounces mushrooms (sliced)
- 1 tbsp olive oil
- 1 red bell pepper (deseeded and diced)
- 1 tbsp unsalted butter
- 1 shallot (diced)
- 1 garlic clove (minced)
- ⅓ cup vodka
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp tomato paste
- 1 ½ pounds ground chicken
- 1 ¾ cups chicken broth
- ½ cup sour cream (full fat)
- chopped parsley (for serving, optional)
- chili flakes (for serving, optional)
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