Kate’s Orange Craquelin Choux Buns | Recipe Cart

Name: Kate’s Orange Craquelin Choux Buns | Recipe Cart
Ingredients: 60g light muscovado sugar; 60g plain flour; 55g salted butter, very softened; 110g plain flour; 50g unsalted butter, diced; 100ml whole milk; ½ tsp salt; ½ tsp caster sugar; 3 eggs, beaten; 1 egg yolk, for brushing; 425ml creamy or Jersey milk; finely grated zest of 2 large unwaxed oranges; 6 egg yolks; 60g caster sugar; 50g cornflour; 50g unsalted butter, at room temperature, diced; about 1 tsp orange blossom water, to taste; or about 1 tbsp orange liqueur, to taste

getrecipecart.com

Discover Kate’s Orange Craquelin Choux Buns for a delicious, pastry treat! Perfect for 20 servings, this recipe combines choux pastry with orange flavor and crunch. Free extension available.

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Stand mixer
Piping bag
Piping nozzle
Baking sheet
Pastry brush
Cookie cutter
Cooling rack
Paring knife
Skewer
Grater
Whisk
Sifter
Saucepan
Mixing bowl
Parchment paper
Plastic wrap
Oven
Stove
Freezer

Ingredients

60g light muscovado sugar
60g plain flour
55g salted butter, very softened
110g plain flour
50g unsalted butter, diced
100ml whole milk
½ tsp salt
½ tsp caster sugar
3 eggs, beaten
1 egg yolk, for brushing
425ml creamy or Jersey milk
finely grated zest of 2 large unwaxed oranges
6 egg yolks
60g caster sugar
50g cornflour
50g unsalted butter, at room temperature, diced
about 1 tsp orange blossom water, to taste; or about 1 tbsp orange liqueur, to taste