Chocolate Orange Brioche Buns
These chocolate orange brioche buns combine a soft, pillowy dough, prepared using the yudane method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Stand mixer
- Piping bag
- Fine-mesh sieve
- Kitchen scale
- Microplane
- Grater
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Measuring cup
- Chef's knife
- Cutting board
- Paring knife
- Cup
Ingredients
- 50 g Strong White Bread Flour
- 50 g Boiling Water
- 75 g Whole Eggs
- 50 g Whole Milk
- 210 g Strong White Bread Flour
- 6 g Fine Sea Salt
- 20 g White Sugar
- 3 g Instant Dry Yeast
- 70 g Unsalted Butter, Cubed
- 350 g Whole Milk
- Zest 1 Medium Orange
- 50 g Caster/White Sugar
- 85 g Egg Yolks
- 28 g Cornstarch/Cornflour
- Pinch of Fine Sea Salt
- 30 g Unsalted Butter, Cubed
- 105 g Dark Chocolate
- 200 g Dark Chocolate
- 20 g Water
- 20 g Honey
- 60 g Unsalted Butter, Cubed
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