Veggie Loaf with Tomato Chilli Glaze - Vegan Recipe
Experience the warmth of spiced lentils and pecans in this comforting loaf, topped with a sweet glaze. Perfect for a hearty meal.
Ingredients
- 1 cup puy lentils
- 1 cup pecans
- 3 carrots, roughly chopped
- 1 large brown onion, roughly chopped
- 2 garlic cloves, chopped
- 1–2 tablespoons olive oil
- 1/4 cup raisins or sultanas
- 1 teaspoon curry powder
- 1/2 teaspoon chilli powder
- 2–3 tablespoons ground flaxseeds
- 1–2 tablespoons chia seeds
- 2–3 tablespoons apple sauce
- 1 tablespoon peanut butter
- 1/4 cup warm water
- 1 cup finely chopped string beans
- Himalayan salt, to taste
- [Tomato, Chilli & Garlic Glaze]
- 1 cup tomato sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder or granules
- A dash of olive oil
- 30 ml sweet chilli sauce
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