Guyanese Pepperpot: A Festive Meat Stew with Cassareep

Ingredients

• 3 lbs beef, cubed
• 2 lb oxtail, chopped
• 1 tbsp vegetable oil
• 5 garlic cloves, sliced
• 1 cup onion, diced
• 2 cinnamon sticks
• 5 sprigs of thyme
• 1 tbsp brown sugar
• 1 tbsp cloves
• 2 x 2 3” peels of orange
• 1 tbsp kosher salt
• 4 cups hot water
• 1/2 cup cassareep
• 4 Wiri Wiri peppers
• 1/2 tsp black pepper