Vegan Empanada Gallega (Plant-Based Tapas Recipe) | Juicy Marbles

Ingredients

• 2 Juicy Marbles Thick-Cut Filets
• 2 white or brown onions (~2 cups chopped / 300–350 g)
• 1 red bell pepper (~1 cup chopped / 120 g)
• 1 green bell pepper (~1 cup chopped / 120 g)
• ⅔ cup / 150 ml olive oil 1 tsp salt
• ½ tsp black pepper
• 1 bay leaf
• 2 tsp sweet smoked paprika
• 2 tsp hot smoked paprika
• 2 tbsp tomato paste
• ⅓ cup + 1 tbsp / 100 g crushed tomatoes
• ½ tsp salt (for tomato mixture)
• ½ tsp black pepper (for tomato mixture)
• ⅔ cup / 100 g pitted green olives
• 3 ⅓ cups / 400 g plain white flour
• ~ ½ cup (6 tablespoons + 2 teaspoons) / 100 ml oil (reserved from frying vegetables)
• ¾ to ⅘ cup / 180–200 g cold water
• 1 tsp salt
• 2 tbsp plant milk
• 1 tbsp olive oil
• 1 tbsp maple syrup