Simple Gluten Free Pasta Dough - Bloomcooking
It is important to keep in mind that because gluten-free pasta is made out of chickpea flour it has more of a distinct flavor. We recommend using it with cre...
Ingredients
- ¼ cup ground flaxseed
- 1120 mL warm water
- 3 cups chickpea flour
- ½ cup tapioca flour
- 1 tsp sea salt
- 1½ Tbsp olive oil
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