Vietnamese-Inspired Turkey Burgers
Vietnamese-inspired turkey burgers with mint, cilantro, and a spicy slaw. Perfect for detox and weight loss, gluten-free, and vegetarian-friendly. Try these flavorful burgers now!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 cup shredded napa or Savoy cabbage
- 1 cup grated carrot
- 2 green onions (sliced into matchstick-size pieces)
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1 tsp fish sauce
- 1 Tbsp rice vinegar
- 1 Tbsp lime juice
- 1 garlic clove (peeled and crushed)
- 1 tsp coconut palm sugar
- 1/4 bird’s eye chili (very finely chopped)
- 2 Tbsp ground peanuts
- 15 oz lean ground turkey
- 1 tsp black pepper
- 1/2 tsp ground cardamom
- 1 whole bird’s eye chili (finely chopped (or less depending on heat preference))
- 1 Tbsp chopped cilantro
- 1 Tbsp chopped Thai basil
- 1 tsp lime zest
- 1 tsp grapeseed oil
- 4 leaves butter lettuce
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