Gluten Free Baked Apple Pancake | Bob's Red Mill Natural Foods

Gluten Free Baked Apple Pancake | Bob's Red Mill Natural Foods

www.bobsredmill.com

This delicious Gluten Free Baked Apple Pancake is made with our Gluten Free 1-to-1 Baking Flour and topped with tender sliced apples. Serve with butter…

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 cup Gluten Free 1-to-1 Baking Flour (148 g)
  • 2 Tbsp Sugar (27 g)
  • 2 tsp Baking Powder
  • 2 tsp Cinnamon
  • ½ tsp Salt
  • ¾ cup Milk or Dairy Free Milk (180 mL)
  • ½ cup Unsweetened Applesauce (123 g)
  • 3 Tbsp Butter or Dairy Free Alternative, melted and divided (43 g)
  • 3 Eggs, or Egg Substitute to equal 3 eggs
  • 1 Tbsp Apple Cider Vinegar (15 mL)
  • 1 small Apple, sliced or diced

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