Gluten Free Apple Bundt Cakes | Bob's Red Mill Natural Foods

Ingredients

• 1/2 cup Unsalted Butter room temperature
• 1/2 cup Granulated Sugar
• 1/4 cup packed Dark Brown Sugar
• 1 cup Gluten Free 1-to-1 Baking Flour
• 1/2 cup Hazelnut Flour
• 1 Tbsp Cornstarch
• 1 1/2 tsp Baking Powder
• 1 tsp Ground Cinnamon
• 1/4 tsp Kosher Salt
• 1/4 tsp freshly grated Nutmeg
• 2 Eggs room temperature
• 1/3 cup whole milk Greek Yogurt room temperature
• 2 tsp Vanilla Extract
• 2 Granny Smith Apples (about 9 oz) peeled, cored and grated
• 2/3 cup Powdered Sugar
• 4 Tbsp Unsalted Butter melted
• 1 Tbsp Apple Juice
• 1/8 tsp Salt
• 1/4 tsp Cardamom