Duck With Black Bean Sauce And Tamarind Jus Recipe - Cooking Index

Ingredients

• 2 Duck
• 1 cup 110g / 3.9oz Chopped celery
• 2/3 cup 41g / 1.4oz Chopped cooking onion
• 1 cup 110g / 3.9oz Chopped carrots
• 1 cup 146g / 5.1oz Peeled and diced orange
• Salt and pepper to taste
• 2 cups 320g / 11oz Black beans
• 1/2 Apple - skinned
• 2 Shallots - diced
• 1 tablespoon 15ml Port
• 1 teaspoon 5ml Cumin
• 1 teaspoon 5ml Crushed chilies
• 1 tablespoon 15ml Fresh lemon juice
• 1 teaspoon 5ml Fresh chopped coriander
• 1 teaspoon 5ml Worcester sauce
• 2 cups 474ml Fresh chopped tarragon
• Duck stock
• 1/2 lb 227g / 8oz Tamarind
• 1 cup 237ml Duck stock
• 1 teaspoon 5ml Butter