Carnaroli Risotto with Spring Greens : Foodwise
This recipe was demonstrated in the Foodwise Classroom on Saturday, April 12, 2025. INGREDIENTS 300 grams carnaroli rice or other short grained Italian rice2 cu
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Ingredients
- 300 grams carnaroli rice or other short grained Italian rice
- 2 cups dry white wine
- 4 quarts water
- 4 pounds English peas in their pods, shelled and blanched
- 1 bunch green garlic
- 1 large leek
- 1 bunch spring onions
- 1 pound baby artichokes (cleaned, sliced thin and soaked in lemon water)
- 1 ½ pound fava greens
- ¼ cup high quality olive oil
- ¼ pound of parmesan rinds
- 1 cup grated Castelmagno or Parmesan cheese
- ¼ pound unsalted butter
- 1 lemon
- Salt
- pepper
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