Summer Risotto
Summer Risotto 35 min 2 persons Ingredients 150 g risotto rice (such as carnaroli or arborio) 1 shallot, finely chopped 1 tbsp olive oil 80 ml dry white wine 1½
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Ingredients
- 150 g risotto rice (such as carnaroli or arborio)
- 1 shallot, finely chopped
- 1 tbsp olive oil
- 80 ml dry white wine
- 1½ tbsp mushroom garum
- 750 ml vegetable stock, kept warm
- 150 g green asparagus
- 100 g green peas (frozen or fresh)
- 30 g Parmesan cheese, finely grated
- 1 tbsp butter
- Handful of watercress
- Zest of ½ lemon
- Freshly ground black pepper
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