Steamed Egg in a Mug With Crispy Pork | Louisiana Egg Commission

Ingredients

• ground pork 1/2 pound (8 ounces)
• soy sauce 2 Tablespoons
• minced ginger 2 Tablespoons
• sichuan Pepper 1 Tablespoon
• sugar 1 teaspoon
• cornstarch 1 teaspoon
• eggs 2, split in half for a total of four halves
• water 1 cup
• chicken stock 1 cup
• sesame oil 2 teaspoons
• salt and pepper pinch
• green onion stems, chopped 2-4
• chilli crisp drizzle