Orange-Cranberry Pork Loin
Serves: 4-6 Ingredients - 1 (3 lb.) boneless pork loin - 2 tbsp. olive oil, divided - 1 tbsp. salt - 1 tbsp.
Ingredients
- 1 (3 lb.) boneless pork loin
- 2 tbsp. olive oil, divided
- 1 tbsp. salt
- 1 tbsp. coarse ground pepper
- 1 cup orange juice
- ¼ cup apple cider vinegar
- 8 oz. orange marmalade
- 8 oz. whole cranberry sauce
- 2 oranges, sliced for garnish
- ¼ cup fresh or frozen cranberries, for garnish
- fresh mint, for garnish (optional)
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