Beet and Cabbage Borscht
Discover a fresh twist on traditional borscht with beets and cabbage in this delicious recipe from FRESHFARM. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Cooking tools:
- Food processor
- Grater
- Garlic press
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 onion, peeled
- 1 carrot, peeled
- 1 celery stalk
- 6 beets, peeled
- 1/4 head of cabbage, purple, green or savoy
- 3 cloves garlic, peeled
- 3 tbsp cooking oil or butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp caraway seeds (optional)
- 6 cups chicken or vegetable stock
- 1 14-ounce can of white beans (navy or cannellini), drained and rinsed
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