End of the Heat Wave!: Asparagus Ravioli with Seared Scallops - Mind in the Butter
Asparagus Ravioli with Seared Scallops and Lemon Mascarpone - Perfect post-heat wave treat! Enjoy fresh asparagus and succulent scallops in a light, flavorful dish.
Ingredients
- zest of 1 lemon
- juice of 1 lemon
- 1 bunch asparagus
- 1 small dish of mascarpone cheese (about 4 - 6 Ts)
- 1 block of Pecorino or Parmesan
- 1 bunch chives, finely chopped
- 2 cloves garlic (optional), smashed or rough chopped
- S/P to taste
- wonton papers
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