Brampton Oysters Rockefeller | 8 Broads in the Kitchen

Ingredients

• 4 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1/3 cup bread crumbs, Panko works best
• 2 shallots, finely chopped
• 2 cups chopped fresh baby spinach
• 1/4 cup Pernod
• Salt and pepper, to taste
• 2 tablespoons EVOO (olive oil)
• 1/4 cup freshly grated Parmesan
• 1 tablespoon chopped parsley
• 2 dozen oysters, on the half shell
• Lemon wedges, for garnish