Extra Spicy Chili - Maison Marmite
Extra Spicy Chili is a recipe that will delight fans of spicy dishes. Inspired by Tex-Mex culinary tradition, this vegan version of classic chili offers an explosion of flavors and textures. With...
Ingredients
- 2 tablespoons olive oil
- 1 medium onion (finely chopped)
- 2 garlic cloves (minced)
- 1 teaspoon chili powder
- 1 or 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon paprika
- 1 teaspoon ground cinnamon
- 1 carrot (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 jalapeño pepper (minced (adjust according to your heat tolerance))
- 1 habanero pepper (minced (optional, for extreme heat))
- 400 g canned crushed tomatoes
- 240 g canned red beans, drained and rinsed
- 240 g canned black beans, drained and rinsed
- 200 g canned corn, drained and rinsed
- 250 ml vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon tomato paste
- 1 tablespoon apple cider vinegar
- Salt and pepper (to taste)
- Juice of 1 lime
- Fresh cilantro (for garnish)
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