Stuffed Quail Bottolfs

Ingredients

• 12 boneless quail, cleaned
• 3 cups cooked Uncle Ben’s® Rice
• salt and black pepper to taste
• 1/4 cup vegetable oil
• 1 pound fresh Italian sausage, crumbled
• 1 cup minced onions
• 1/2 cup minced celery
• 1/4 cup minced red bell pepper
• 1/4 cup minced yellow bell pepper
• 1/4 cup minced garlic
• 3 sage leaves, minced
• 3 cups chicken stock, divided
• 1/4 cup chopped parsley
• 1/4 cup sliced green onions
• 2 cups dry red wine, divided
• 1/8 pound butter
• 4 cups French bread, cut into ½-inch cubes, optional