Bali Breeze Pork Coconut StirFry Quick Weeknight Dinner

Ingredients

• 1 tablespoon vegetable oil (15 ml)
• 500g (1.1 lbs) pork mince (ground pork)
• 1 medium onion, finely chopped (approx. 1 cup chopped)
• 2 cloves garlic, minced
• 1-inch piece of ginger, peeled and minced (about 1 tbsp)
• 1 red chili, finely chopped (deseeded for less heat - optional)
• 1 red bell pepper, thinly sliced
• 1 can (400ml/13.5 oz) full-fat coconut milk
• 2 tablespoons soy sauce (30 ml)
• 1 tablespoon fish sauce (15 ml) optional, for a more authentic flavour
• 1 tablespoon lime juice (15 ml)
• 1 teaspoon brown sugar
• 1/4 cup (approx. 20g) fresh coriander (cilantro), roughly chopped
• 2 green onions, thinly sliced (for garnish)
• Lime wedges, for serving
• Cooked rice (jasmine or basmati)
• Chopped peanuts (for garnish)