Steven Raichlen’s Argentinian-Style Beef (Matambre) | RICARDO

Ingredients

• 1 1/2 lb (720 g) skirt steak
• 1 medium green bell pepper, stemmed, seeded and finely chopped
• 2 cloves garlic, finely chopped
• 1/4 cup (60 ml) olive oil
• 2 tablespoons (30 ml) red wine vinegar
• 1 teaspoon (5 ml) dried oregano
• 1/2 teaspoon (2.5 ml) hot pepper flakes
• 1/2 teaspoon (2.5 ml) salt
• 1/2 teaspoon (2.5 ml) finely ground black pepper
• 2 bay leaves