Steven Raichlen’s Argentinian-Style Beef (Matambre)

Name: Steven Raichlen’s Argentinian-Style Beef (Matambre)
Ingredients: 1 1/2 lb (720 g) skirt steak; 1 medium green bell pepper, stemmed, seeded and finely chopped; 2 cloves garlic, finely chopped; 1/4 cup (60 ml) olive oil; 2 tablespoons (30 ml) red wine vinegar; 1 teaspoon (5 ml) dried oregano; 1/2 teaspoon (2.5 ml) hot pepper flakes; 1/2 teaspoon (2.5 ml) salt; 1/2 teaspoon (2.5 ml) finely ground black pepper; 2 bay leaves

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Meat and marinade preparation: Place the meat in a corrosion-resistant dish and set aside while preparing the marinade. In a small bowl, combine the pepper, garlic, olive oil, wine vinegar, oregano,

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