Beef Medallions with Roasted Garlic and Brandy Sauce | Canadian Goodness

Ingredients

• 3 tbsp (45 mL) cracked mixed peppercorns
• 3 tbsp (45 mL) minced fresh parsley
• 1/2 tsp (2 mL) salt
• 4 slices beef tenderloin (each approx 1 1/4 -inch /3 cm thick)
• Roasted Garlic Sauce
• 1 whole garlic bulb
• 1/4 cup (60 mL) butter softened
• 1 cup (250 mL) 35 % cream
• 2 tbsp (30 mL) brandy
• 1 tbsp (15 mL) Dijon mustard
• 4 fresh mushrooms sliced-optional
• A dash of Tabasco sauce