Chocolate, Cranberry and Ginger Pull-Apart Bread | RICARDO

Ingredients

• 2 eggs, at room temperature
• 3/4 cup (180 ml) warm milk, plus more for brushing
• 4 tsp sugar
• 1 1/2 tsp instant yeast
• 2 1/3 cups (350 g) unbleached all-purpose flour
• 3 tbsp unsalted butter, softened
• 1 tsp salt
• 1 cup (105 g) fresh or frozen cranberries
• 1/3 cup (70 g) sugar
• 3 tbsp (45 ml) water
• 3 1/2 oz (100 g) 70% dark chocolate, chopped
• 1/3 cup (95 g) crystalized or candied ginger, finely chopped
• 1 tbsp cane sugar (optional)