Chocolate Chip Pecan Pie Bars - Karo
No-bake Chocolate Chip Pecan Pie Bars using Karo corn syrup. Perfect for dessert lovers, easy to make! Yield: 24 bars.
Ingredients
- 1/2 cup butter at room temperature
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1-1/4 cups all-purpose flour
- 3/4 cup Karo ® Light OR Dark Corn Syrup
- 3 eggs
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2 tablespoons butter melted
- 1/2 teaspoon pure vanilla extract
- 2 cups chopped pecans toasted if desired
- 1 cup semi-sweet chocolate chips (add 1/4 to 1/2
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