Sublime Blewits from Wild Food by Roger Phillips
Assemble in advance and toast just before serving. Sauté sliced fresh blewits in butter over a very high flame and as they begin to brown add some finely chopped spring onions, then a little flour...
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Ingredients
- butter
- fresh blewits
- flour
- spring onions
- mushroom paste
- button mushrooms
- ground pepper
- sherry
- thicken
- salt
- bread
- cover
- white sandwich loaf
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