Burnt Ends Mac Cheese Poutine
www.performancefoodservice.com
Mouthwatering brisket-burnt ends are loaded onto this southern style poutine with a drizzle of sweet Kansas City style barbecue sauce, jalapeno cheese curds, crispy onion straws, and freshly cut...
Ingredients
- 48 oz Braveheart® Black Angus Beef Brisket, burnt ends, heated
- 24 oz cheese curds, jalapeño
- 12 tsp chives, fresh, chopped
- 12 oz onion strings, fried
- 6 lb Stouffer's® White Cheddar Mac & Cheese, heated
- 12 fl oz West Creek® BBQ Sauce, Gourmet
- 72 oz West Creek® French Fries, prepared
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