Escudella i carn d'olla | Christmas | Barcelona City Council
Escudella i carn d'olla is the Christmas recipe par excellence. Here you will find the recipe for this iconic dish of Catalan cuisine.
Ingredients
- 500 g veal
- 1/4 chicken
- 1 capon
- chicken innards
- 200 g pig cheek and ear, and 1/2 pig's trotter
- ham bone
- 100 g bacon
- 1 knuckle bone
- 1 knee bone
- 150 g white butifarra (Catalan sausage)
- 150 g black butifarra (Catalan black pudding)
- 250 g soaked chickpeas
- 250 g potatoes
- 1 green leaf cabbage
- 1 turnip, 1 carrot, 1 parsnip 1 leek and celery
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