Escudella i carn d'olla | Christmas | Barcelona City Council

Ingredients

• 500 g veal
• 1/4 chicken
• 1 capon
• chicken innards
• 200 g pig cheek and ear, and 1/2 pig's trotter
• ham bone
• 100 g bacon
• 1 knuckle bone
• 1 knee bone
• 150 g white butifarra (Catalan sausage)
• 150 g black butifarra (Catalan black pudding)
• 250 g soaked chickpeas
• 250 g potatoes
• 1 green leaf cabbage
• 1 turnip, 1 carrot, 1 parsnip 1 leek and celery
• 150 g minced pork
• 150 g minced veal
• 100 g minced bacon
• 1 egg breadcrumbs soaked in milk
• 1 clove of garlic, parsley, salt, ground cinnamon
• 1 soup spoon of flour
• 300 g large noodles