Caraway Pork and Apples | Knouse Foodservice

Ingredients

• 1/3 cup olive oil
• 2 cups each sliced red onion and sliced green bell peppers
• 1 Tbsp. minced garlic
• 8 lb. boneless lean pork shoulder, cut into strips (or boneless chicken, turkey or veal)
• 1 Tbsp. caraway seeds, slightly crushed
• 1 Tbsp. dried basil
• kosher salt and cracked black pepper, to taste
• 1 gallon sauerkraut, drained
• 32 oz. MUSSELMAN'S Premium Apple Juice
• 96 oz. MUSSELMAN'S Sliced Apples, grated
• 1 1/2 gal. cooked egg noodles, hot