Fried Squash Canapé with Vinegar and Mint on Peter’s Yard Fig and Spelt Crackers with Burrata - Pete

Ingredients

• 750g squash approx. sliced into ½ cm slices (peeled or unpeeled, as you prefer), or use pumpkin
• 6 tbsp of olive oil
• 150ml white wine, red wine or cider vinegar
• 40g caster sugar
• 6 whole peppercorns
• Large sprig of rosemary, finely chopped
• 1 small bunch of fresh mint, leaves picked and roughly chopped
• 2 cloves of garlic, finely chopped
• Salt, to taste
• Chilli flakes to taste
• 2 Burrata