Cranswick | Cider-marinated pork loin steaks with charred apple and fennel salad

Ingredients

• 4 x 160g Hampshire pork loin medallions
• 120ml pear cider
• 2 tbsps vegetable oil
• 2 Pink Lady apples, cored and cut into 8 wedges
• 1 large head fennel, cored and cut into large pieces
• 4 tbsps olive oil
• sea salt & black pepper
• 20g fresh flat leaf parsley, roughly chopped
• 150g blackberries
• 30g cider vinegar
• 20g balsamic vinegar
• 50g pear cider
• 20g honey
• 1 tbsp olive oil