Spinach and Kale Salad - FF Detox | Fermented Food Detox

Ingredients

• 250 g kale
• 4 spring onion, sliced
• 1 bunch parsley, chopped
• 1 bunch mint, chopped
• 1 tablespoon grated fresh ginger
• 2 handfuls baby spinach leaves
• 200 g sprouted mung beans
• 2 oranges, peeled and chopped
• 1 lemon, juice and zest
• 1 teaspoon ground black pepper
• pinch sea salt
• 1/2 tsp ground or fresh turmeric
• 1 clove fresh chopped garlic
• 2 tablespoons cold pressed EVOO