Chicken & Leek Pie

Name: Chicken & Leek Pie
Total time: 75 min
Ingredients: 6 chicken thighs (skinless and boned (but keep the bones) and each one cut into 8 pieces); 2 medium leeks (washed well and chopped into small chunks); 1 medium carrots (peeled and finely chopped); ¼ tsp ground turmeric; 2 tbsp fresh tarragon; 1 crumbly chicken stock cubes; 1 pinch ground pepper; water to cover; 1½ tbsp plain flour; 1 tbsp soft butter; 198 g tin sweetcorn (drained); 2 sheets ready rolled shortcrust pastry; 1 medium egg (beaten)

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Chicken & Leek Pie Ingredients - 6 chicken thighs, skinless and boned (but keep the bones) and each one cut into 8 pieces - 2 medium leeks, washed well and

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Ingredients

6 chicken thighs (skinless and boned (but keep the bones) and each one cut into 8 pieces)
2 medium leeks (washed well and chopped into small chunks)
1 medium carrots (peeled and finely chopped)
¼ tsp ground turmeric
2 tbsp fresh tarragon
1 crumbly chicken stock cubes
1 pinch ground pepper
water to cover
1½ tbsp plain flour
1 tbsp soft butter
198 g tin sweetcorn (drained)
2 sheets ready rolled shortcrust pastry
1 medium egg (beaten)